weller single barrel

William Larue Weller returned to his hometown Kentucky after serving in the Louisville Brigade during the Mexican-American War. In the late 18th century, his ancestors had assisted in settling Kentucky, and in 1800, his grandpa, Daniel Weller, bought a distillery in Nelson County. (Daniel Weller’s estate was reportedly found to include three whiskey barrels, two stills, one mash kettle, and countless dry kegs when it was inventoried after his death. Our store is the ideal place to get weller single barrel. weller 12 year bourbon, daniel weller bourbon, weller special reserve bourbon

weller 12 year bourbon

W.L. Weller joined the family business and started working in his grandfather’s distillery after the war when he returned to Kentucky. Weller developed the first bourbon ever in 1849 that employed wheat as its secondary grain rather than rye. He had a strong taste and a great sense of business. Compared to bourbons that employ rye as their secondary grain. Wheated bourbons (such Pappy Van Winkle and Larceny Bourbon, which eventually mimicked W.L. Weller’s mashbill) have a softer and more delicate flavor profile. Bourbons that have been wheated also taste a little bit sweeter. Because Weller’s bourbon was so well-liked in pre-Civil War America. He was eventually forced to stamp a green fingerprint as proof of authenticity on his invoices and barrels.

weller special reserve bourbon

Buffalo Trace Distillery introduced the “Craft Your Perfect Bourbon” program in 2015 and let whiskey fans to create their dream spirit by choosing the formula, proof, warehouse location, and age. As a result, this 8-year Weller whiskey that has captured the hearts of bourbon enthusiasts all around the world received votes from almost 100,000 Buffalo Trace aficionados daniel weller bourbon. The nose of this bourbon has a subtle citrus and wood aroma. The palate is well-rounded and well-balanced. With a medium-long finish and vanilla undertones that are typical of many Buffalo Trace bourbons.